It's the Most Wonderful Time of the Beer

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The tree isn’t the only thing getting lit this year… and neither is the menorah. Whether you’re heading home for the holidays or plan on posting up in a tropical location to celebrate instead, we’re making spirits bright wherever you are one Barritt’s cocktail at a time. The perfect addition to any festivities that are sure to ensue, these cocktail recipes will no doubt put a little extra jingle in your jangle all season long.

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Spicy Gingerman via Single Minded Women


1 oz. Vanilla vodka

1 oz. Hazelnut liqueur

1/2 oz. Butterscotch schnapps

2 oz. Barritt’s Ginger Beer

Cinnamon sticks


Combine all ingredients in a shaker. Pour into an ice-filled glass and garnish with a cinnamon stick.


Christmas Sangria via Half Baked Harvest


750 mL White wine

12 oz. Barritt’s Ginger Beer

1 1/2 c. Apple cider

1/2 c. Brandy

3 Pears, sliced

3 Oranges, sliced

3 Cinnamon sticks

Pomegranate seeds

Cinnamon sugar


In a large pitcher, combine all ingredients except for Barritt’s Ginger Beer before placing into the fridge to chill. Once ready to serve, add ginger beer into the pitcher. Rim glasses with cinnamon sugar, fill each glass with ice and distribute sangria between glasses. Top with more ginger beer and garnish with sliced pears, oranges and pomegranate seeds.

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Holiday Cosmo via Culinary Ginger


8 oz. Tito’s Vodka

4 oz. Barritt’s Ginger Beer

4 oz. Pomegranate juice

2 oz. Lime juice

4 Rosemary sprigs

Pomegranate seeds


Fill a shaker with ice and add all ingredients. Shake to combine, pour into a chilled glass and garnish with rosemary sprigs and pomegranate seeds.

What cocktails are a must-have for all of your holiday soirées? Do tell! Share your favorite recipes in the comments below or head to our Facebook, Instagram or Twitter account to share.